Showing posts with label Christmas. Show all posts
Showing posts with label Christmas. Show all posts

CHRISTMAS FESTIVITIES: PART I.


FESTIVITY #1: DATE NIGHT
A girlfriend & I had a Christmas date night a couple weekends ago. It was fantastic.
We went to town. in Ottawa, and got the ricotta stuffed meatballs and rosemary potatoes. 
Basically the most heavenly thing I'd eaten in months. 
Paired with a couple Townie cocktails each, dinner was fantastic.
So was the show. We got placed at the chef's bar, so we got to watch the food being prepped.
It was fun guessing what everything was. 
The care that goes into each plate? Man. Fascinating.


FESTIVITY #2: WORK CHRISTMAS PARTY
We had our workplace Christmas party at the War Museum last weekend.
It was such an awesome venue - I was really excited when we got to pose with the tanks!
Also, this dress was a huge hit and got many compliments. Thank you, eShakti!
It was a good night. We were dancing on chairs. It was that good.
Also it was a mini celebration for me... I got the promotion that I was working for.
Thank you for your luck everyone! It definitely worked!!!

To be continued....

HOLIDAY GIFT GUIDE: SHOP LOCAL.

Isn't Christmas gift shopping basically impossible? Or am I the only one who feels this way? These days it can be hard to find something personal for people. At least at the mall. Sometimes you need to look elsewhere.

This year I'm shopping local, keeping my business inside Ottawa for Christmas gifts. Why? Well, along with the unique-ness of the gifts, I also get to support entrepreneurs from my region and give back a bit to my community. What better way to spread Christmas cheer?

If you're in Ottawa (or even if you're not, and you like to explore new and unique shops), here are a few really great places to pick up gift ideas:

1) Castellammare Jewellery.
Castellammare Jewellery Sparkle Ribbon Bow Necklace in rose gold
I haven't stopped talking about Ottawa-based jewellery company Castellammare Jewellery for a reason. For that jewellery loving friend/wife/girlfriend/mom, this could be your one-stop-shop. Quality product at a great price. And so much rose gold. You are guaranteed to find something for everyone. Check out the regular shop here, and their Etsy shop here. Sometimes they have a slightly different selection on both sites.

2) Purple Urchin.
Purple Urchin was started a few years back in Sault Ste. Marie and Ottawa, Ontario. Basically they make soap and other skin/beauty products with no chemicals. Most of their products are 100% vegan-friendly and all are 100% vegetarian friendly and biodegradable. I was at Terra20 this weekend and picked up a few of their products, including their lip balm, chocolate face mask, and lemon meringue hand balm (all pictured above), as gifts. They've got an online store too, which is a bonus!

3) Locally-Owned Restaurants.
(Pictured: Grilled Octapus @ Town. Kelly & Jenna, I knew this photo would come in handy one day!)
Who's tired of Lonestar, East Side Mario's and Boston Pizza, raise their hand. *raises hand*. If you're going to take your friend, family or significant other out for a great meal, treat them to a local hot-spot.  Something native to the area. Over the last few years, Ottawa has developed a unique array of original restaurants. One of my recent favourites is Town. Focusing on locally sourced food, they say every dish is a story about the great region we live in. Personally, I love their ricotta stuffed meatballs and their grilled octapus is delish. I've got a Christmas dinner date with a girlfriend, and I'm excited to try something else fantastically tasty.

And this is just the tip of the iceberg. There's much more to choose from, if you look hard enough :)

Now, I wish you luck with the rest of your Christmas shopping. Please wish me luck, too, cause I'm not done just yet...

Chocolate bark.

As Christmas creeps up, I figure I should do something nice for my bosses at work. I didn't really want to buy them anything (who knows what to get them?), so I decided to turn to junk food. Chocolate bark, to be more specific.

Chocolate bark is pretty. It's fun and fancy, and pretty hard to screw up. 

Sweet. Right up my ally.

First, I chopped up the chocolate. 


Second, I melted the chocolate. I boiled a pot of water on the stove and held the other pot with chocolate overtop of the boiling water. I don't have one of those fancy devices, so I improvised.



Third, I poured the melted chocolate into pans and added the toppings.



...Then I stuck them in the fridge to cool.

One finger blister and a sore arm later, I've got three different kinds of chocolate bark that I'll split between my two co-workers.

Semi-sweet chocolate + marshmallows + toffee bits drizzled in bittersweet chocolate

Semi-sweet chocolate + almond slivers + dried cranberries

White chocolate + crushed candy canes + bittersweet chocolate

Lessons learned? 
- Chopping chocolate sucks. 
- Bittersweet chocolate is really bitter, so maybe use less next time. It's a good thing they like a dark chocolate..
- Need to come up with a good way to get them OUT of the pans..
- Make twice as much so you can enjoy some too.

Happy Holidays :)

Food Love: Candy Cane Christmas Cookies

I'm sure many of you have been busy baking up a wonderful Christmas-y storm of cookies! I know I have been! I made these candy cane covered cookies for a cookie exchange that I went to. They were yummy, and as usual weren't my own recipe. I found the recipe here.. They just look kinda burnt because my oven is crazy and likes to overheat without warning... Not my fault...


What you'll need:
1 cup softened butter
1 cup powdered sugar
1 egg
1/2 tsp peppermint extract
1/2 tsp vanilla extract
2 1/2 cups flour
1/4 tsp salt
1 cup crushed candy canes
3 tbsp granulated sugar

Directions:
1. In a large bowl, cream butter and powdered sugar until light and fluffy using an electric beater (medium speed).

2. Add the egg and peppermint and vanilla extracts and beat until well blended.

3. Gradually add the flour and salt; mix well.

4. Cover the bowl tightly with plastic wrap and chill for 1 hour.

5. In a shallow bowl, combine crushed candy canes and granulated sugar; mix well.

6. After the hour's up, pre-heat the oven to 375 degrees F...

7. Shape the chilled dough into 1-inch balls and then roll each ball in the candy can mixture; place on baking sheets and bake for 10 to 12 minutes or until browned.

8. Immediately remove from the baking sheets and place on wire racks to cool.